Menus
Welcome to Herb & Omni
Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.
Cocktails
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Jean Claude Pandan
lemongrass infused spotted bear gin, lime, pandan, honeydew
$18
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Pine Over Alps
pineapple scotch, génépy, toasted coconut, cherry
$16
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The Punchline
clarified strawberry-banana lalo tequila, banana liqueur, lime
$16
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Race Day
suntory whiskey, elijah craig bourbon, rice, matcha, mint, black lemon bitters
$19
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The S’more the Merrier Old Fashioned
brown butter washed midnight forest bourbon, graham cracker, scotch, chocolate bitters, toasted marshmallow
$19
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Quiet Riot
montenegro amaro, amaro nonino, strawberry-hibiscus shrub, lemon
$15
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In the Barrel
planteray white rum, zucca rabarbaro amaro, lillet blanc
$15
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Golden Apiary*
smith and cross jamaican rum, cynar, st. germain, lime, orgeat, honey-elderflower foam
$20
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Secondhand
milagro tequila, passionfruit shrub, yuzu-vanilla cordial, orange blossom water, sky flower hybrid IPA
$16
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Drink of The Week
ask your server about this week’s special creation
$20
Low & Zero Proof
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Aperol Fritz
aperol, orange bitters, fritz muller, ginger ale
$14
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Fig Around and Find Out
green grape, fig, lime, thyme
$14
add spotted bear gin or spotted bear agave $5
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Meet Me at Midnight
ube, jasmine rice, mixed nuts, cinnamon, dates
$15
add dark rum $5
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The Field Guide
dandelion, mint, apple cider vinegar, ginger, lemon, maple, molasses
$12
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Non-Alcoholic Wine
Müller-Thurgau Fritz Müller, "Perlwein" Trocken Germany
$15
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Athletic Brewery N/A Beer
upside dawn golden ale, IPA
$8
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Seasonal Shrub
seasonal shrub flavor - over ice and topped with soda water
$10
By The Glass
Whites
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Riesling
Hillock & Hobbs, “Estate Dry” Seneca Lake, New York
$15
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Grüner Veltliner
Rudi Rabl, “Langenlois” Kamptal, Austria
$17
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Sancerre
Domaine Daulny Verdigny, France
$23
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Chardonnay
Antinori, “Bramìto” Della Salla Umbria, Italy
$18
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Rhône Blend
Grand Veneur Côtes du Rhône, France
$15
Rose
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Balthasar Ress
Trocken Rhein, Germany
$15
Sake
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Junmai Ginjo
Fukucho, “Moon on the Water” Hiroshima, Japan
$28
Reds
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Pinot Noir
Patricia Green Cellars, “Reserve” Willamette Valley, OR
$19
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Syrah
Delas, “Les Launes” Crozes-Hermitage, France
$21
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Barolo
Ellena Giuseppe La Morra, Italy
$26
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Tinto
Quinta de Vale de Pios, “Pios” Douro, Portugal
$15
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Red Blend
Saviah, “Big Sky Cuvee” Walla Walla, WA
$27
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Cabernet Sauvignon
Details Sonoma County, CA
$19
Bubbles
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Prosecco
Col di Rocca, D.O.C.G. Valdobbiadene, Italy
$13
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Crémant De Bourgogne
Stephane Briday, Brut Rully, France
$21
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Champagne
Tassin, Brut NV Loches-sur-Ource, France
$32
please ask your server for beer and cider options
- buy a six pack for the kitchen $10 -
Herbivore
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Roasted Baby Carrots
hazelnut dukkah | pickled sultanas | charred eggplant | herbs
$16
nuts, plant based
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Tempura Fried Enoki Mushroom
corn broth | confit tomato | turnip kimchi | ponzu | tofu cream
$20
plant based
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Chickpea Fritters
pistachio hummus | huckleberry-tamarind chutney | chili oil
$19
nuts, plant based
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Artisan Mini Lettuce
radish | marinated cucumber | gomashio | carrot-ginger dressing | fried shallot
$14
plant based
Omnivore
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Grilled Korean Short Rib*
whiskey fish sauce caramel | scallion | furikake | pineapple
$32
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Dungeness Crab Cake
baby artichoke | asparagus | sauce américaine
$40
gluten, shellfish
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Huckleberry Foie Gras Pie
vanilla parsnip coulis | rootbeer gelée | brioche
$40
gluten
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Tomato Salad
buffalo mozzarella | torched miso butter | sourdough tuile | pickled plum | basil
$22
gluten
Caviar
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Potato Chip
osetra caviar | candied lemon zest | crème fraiche | chive
$25
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Service
all the fixings | potato chips
$115
Main
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Chicken Fried Squash Blossoms
pom-pom mushroom | baby artichoke | cashew ranch | romesco foam | shishito pepper
$38
gluten, nuts, plant based
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Crispy Leek Dumplings
green curry | bok choy | turnip | black garlic XO | tofu cream | shiso
$36
plant based
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Pan Roasted Duck Breast*
cherry mole | maque choux | confit maitake mushroom | pickled ramp | foie gras jus
$55
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Hansen Farm Lamb Ragu
pappardelle | snap peas | parmesan | sun gold tomato | marinated fennel | jus
$40
gluten
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Pan Roasted Halibut*
morel mushroom | wilted spinach | gnocchi | smoked ikura | stinging nettle velouté
$56
gluten
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Range Wagyu Cut of the Day*
blue cheese gratin | broccolini| nasturtium salsa verde | carrot coulis | sauce robert
MP
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Split Entrée Charge
$6
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Add On
2 oz. seared foie gras $22
3 oz. halibut $20
3 shrimp $15
5 oz. slow cooked wagyu chuck* $20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses while we do our best to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes or drinks will be completely allergen-free | please inform your server of any allergies
An automatic 20% gratuity will be added to the bill for parties of 8 or more | if you need to use your mobile phone or camera, please do so with consideration for other guests
Roof Top Summer Menu
Welcome to Herb & Omni
Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.
Small Plates
-
Grilled Korean Short Rib*
whiskey fish sauce caramel | scallion | furikake | pineapple
$32
-
Roasted Baby Carrots
hazelnut dukkah | pickled sultanas | charred eggplant | herbs
$16
nuts, plant based
-
Dungeness Crab Cake
baby artichoke | asparagus | sauce américaine
$40
gluten, shellfish
-
Caviar Potato Chip*
Osetra caviar | candied lemon zest | crème fraiche
$28
-
Tomato Salad
buffalo mozzarella | torched miso butter | sourdough tuile | pickled plum | basil
$22
gluten
-
Chickpea Fritters
pistachio hummus | huckleberry-tamarind chutney | chili oil
$19
nuts, plant based
Cocktails
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The Green Room
Olive oil washed spotted bear gin, nettle cordial, lemon, tonic
$13
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Wild Carajillo
Zacapa 23, wild common blanco, banana, coffee, vanilla
$14
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Pine Over Alps
pineapple scotch, génépy, toasted coconut, cherry
$16
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Elder Millennial
Spotted bear limoncello, elderflower, raspberry, bubbles
$14
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Paloma Verde
Wild common reposado, grapefruit, ancho reyes verde, lime, thyme
$16
Sweets
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S’more
Graham cracker ice cream | toasted marshmallow | Mexican chocolate cake | mezcal ganache
$14
gluten
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Lemon Grass Panna Cotta
Textures of strawberry | orange blossom meringue | puffed rice | rhubarb sorbet
$14
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Crème Brûleé
Spruce tip | huckleberry
$12
Wine By The Glass
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Prosecco
Col di Rocca, Valdobbiadene, IT
Glass $13
Bottle $52
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Crémant de Bourgogne
Stephen Briday, Rully, FR
Glass $21
Bottle $84
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Sauvignon Blanc
Coeur de la Riene, Tourane, FR
Glass $12
Bottle $48
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Riesling
Hillick & Hobbs, Senica Lake, NY
Glass $15
Bottle $60
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Chardonnay
Trefethen, “Oak Knoll”, Napa, CA
Glass $16
Bottle $64
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Rosé
Balthazar Ress, Palz, GR
Glass $15
Bottle $60
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Pinot Noir
Cloudline, Willamette, OR
Glass $15
Bottle $60
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Nerello Mascalese
Cottanera, Etna Rosso, IT
Glass $18
Bottle $72
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Cabernet Sauvignon
Details, Sonoma County, CA
Glass $19
Bottle $76
Beer & Cider
$8-
Stone Brewing
Buenaveza salt & lime lager
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Bias Brewing
Mittlekinder Kolsch
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Western Cider Co
Whiskey peach cider
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Bitter Root Brewing
Blood orange blonde Ale
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Mountains Walking Brewery
Damsel Fly IPA
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Bauman’s Cider Co
Oak St. Dry cider