Menus
TASTING MENU $130
WINE PAIRING $65
HERBIVORE
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Winter Squash Soup
Apple | Pumpkin Seed Dukka Sake | Junmai Ginjo | Fukucho “moon on The Water” | Hiroshima, Japan
plant based
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Pom-Pom Mushroom Nuggets
Kraut Ranch Pinot Blanc | Selbach Oster 2022| Mosel, Germany
plant based
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Saffron Risotto
Crispy Leeks | Roasted Maitake | Fennel | Sheep Cheese Cannonau Di Sardegna | Sella & Mosca 2020| “riserva” | Sardinia, Italy
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Chickpea Panisse
Fairytale Eggplant | Celeriac | Parmesan | Black Truffle Tempranillo | Conde Valdemar 2016| ”Reserva” | Rioja, Spain
gluten
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Chai Pannacotta
Poached Pear | Orange Blossom Meringue Tokaji | Királyudvar 2016 | “Cuvée Ilona” | Tokaj, Hungary
plant based
1ST
OR
2ND
OR
3RD
OR
4TH
OR
5TH
OR
OMNIVORE
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Crispy Celeriac Dumpling
Dungeness Crab | Bearnaise Crémant De Bourgogne | Stephane Briday Nv | Rully, France
shellfish
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Chicken Fried Rabbit Nuggets
Honey Mustard | Black Garlic Gamay | Jean Foillard 2022| Beaujolais-Villages | Morgon, France
gluten
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Chanterelle Agnolotti
Sauce Américaine | Sheep Cheese Pinot Noir | Domaine Gachot-Monot 2022| Côte Du Nuits-Villages, France
gluten, shellfish
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*Hanson Farm Lamb
Flathead Cherry Mole | Smoked Pumpkin Tamale Cabernet Sauvignon | Abeja 2020| Columbia Valley, Washington
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Funnel Cake
Banana Brûlée | Salted Peanut Ice Cream Pedro Ximenez Sherry | Delgado Zuleta | Do Jerez-Xérès-Sherry, Spain
gluten, nuts
Dinner
Herbivore
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CRISPY BRUSSELS SPROUTS
gochujang pangrattato | apple relish | sunchoke | tofu cream
$19
plant based
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ROASTED BEETS
whipped ricotta | grilled persimmon | hazelnuts | pickled rainbow chard | basil | hippy vinaigrette
$19
nuts
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CHICKPEA FRITTERS
parsnip hummus | date tamarind chutney | chili oil | herb salad
$19
plant based
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WINTER LETTUCES
charred endive | tangerine gastrique | squash batons | sheep cheese | miso | sunflower seeds
$19
Low-Key & Luxurious
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CAVIAR POTATO CHIP
osetra caviar | candied lemon zest | crème fraîche | chives
$28
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CAVIAR SERVICE
all the fixings | potato chips
$125
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Foie Gras Pie
lapsang souchong gelée | pear chutney | graham cracker | parsnip | brioche
$40
gluten
Main
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CHARRED GREEN CABBAGE
cauliflower | crispy celeriac dumplings | fennel | eggplant romesco | black garlic xo
$36
gluten, nuts, plant based
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SMOKED PUMPKIN TAMALE
lion’s mane | brussels sprouts | confit garlic | fried hominy | bean purée | miso pumpkin broth
$36
gluten
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Iberico Pork Rib Chop
fried boudin | rainbow chard | potato purée | celeriac- apple hash | sauce robert
$79
gluten
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CHICKEN FRIED RABBIT QUARTER
cornbread stuffing | braised salsify | yam velouté | fried sage | holiday jus
$55
gluten
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*BISON RIBEYE
fried grit cake | grilled carrots | roasted eggplant salsa | flathead cherry mole | jus
$79
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*PAN-SEARED MONKFISH
tempura enoki mushroom | smoked mussels | gnocchi | baby turnip | miso garlic velouté | grapefruit ponzu
$62
gluten, shellfish
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*RANGE WAGYU CUT OF THE DAY
blue cheese gratin | charred cabbage | butternut squash | roasted maitakes | chimichurri | jus
Market Price
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ADD ON
5 oz. slow cooked wagyu chuck* $22
3 gulf shrimp $18
7 grams black winter truffle $20
2 oz. seared foie gras $22
2 oz. buttered dungeness crab $22
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Split Entree Charge
$6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please be advised our dishes may contain allergens, for advice please speak to your server. While we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes or drinks will be completely allergen-free.
An automatic 20% gratuity will be added to the bill for parties of 8 or more.
If you need to use your mobile phone or camera, please do so with consideration for other guests.
Omnivore
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*GRILLED FLANKEN SHORT RIB
whiskey fish sauce caramel | scallion | furikake
$24
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DUNGENESS CRAB CAKE
chow chow | fennel barigoule | sauce américaine | charred lemon
$40
gluten, shellfish
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CONFIT DUCK POUTINE
leek relish | fried cheese curds | foie gravy
$26
gluten
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SEARED SHRIMP
saffron beurre blanc | chive oil | sea grass tapenade | smoked ikura
$24
shellfish
Graze
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Market green Salad
avocado | shaved radish | orange | feta | puffed grains | maple tamarind vinaigrette
$19
dairy, gluten free, soy free
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Tomato & Burrata
charred miso butter | white balsamic gelée | sourdough | basil oli | ramp kimchi
$22
dairy, gluten
Beverage
Cocktails
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HERB AND SPICE
botanist gin, antica, ginger, lemon, cardamom bitters, rosemary
$18
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A STONE'S THROW
uno mezcal, bulleit bourbon, cherry, lemon, egg white*
$18
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BAKED POMEGRANATE
spotted bear agave, pomegranate, aperol, orange, cinnamon, allspice
$18
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OLD TEN YEAR
old forester rye, 10 year tawny, maple, chocolate bitters
$19
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IN THE BARREL
woodford reserve bourbon, pear brandy, honey
$17
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HARVEST MOON
bumbu rum, black strap rum, amaro nonino, clove, lemon, apple cider
$17
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CHAI SPICED TODDY
black tea infused bourbon, chai spiced honey, orange
$16
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FLOWER POINT SUNSET
wild roots o&b gin, grapefruit infused aperol, lemon, egg white*, rose
$20
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MULLED MULE
spotted bear vodka, mulled cranberry, lime, ginger beer
$17
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SAFEWORD
vida mezcal, ancho reyes, lime, banana, Mexican chocolate bitters
$18
Hold the Booze
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NOT TOO CASUAL
grapefruit-cinnamon cordial, citrus, orgeat*
$14
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NO CAPP
carrot pink-peppercorn shrub, apple, pear, lemon
$14
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CASHEW OUTSIDE
matcha, cashew*, coconut, vanilla, cardamom bitters
$16
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NON-ALCOHOLIC WINE
Fritz Muller, Müller-Thurgau, “Perlwein” Trocken, Germany
$16
Wine by The Glass
Whites
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PINOT BLANC
Selbach Oster, Mosel, Germany
$18
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RIESLING
Dönnhoff, Nahe, Germany
$16
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GRÜNER VELTLINER
“Langenlois", Kamptal, Austria
$17
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Domaine Daulny
Domaine Daulny, Verdigny, France
$23
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CHARDONNAY
Hartford Court, Russian River, California
$18
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ROUSSANNE
Latta, "Lawrence Vineyard", Columbia Valley, Washington
$21
Bubbles
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CHAMPAGNE
Tassin, Brut, Loches-Sur-Ource, France
$30
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Crémant De Bourgogne
Stephane Briday, Brut, Rully, France
$21
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PROSECCO
Col Di Rocca, D.O.C.G. Valdobbiadene, Italy
$13
Reds
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PINOT NOIR
Patricia Green Cellars, "Reserve", Willamette Valley, Oregon
$19
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PINOT NOIR
Gachot-Monot, “Côte De Nuits-Villages”, France
$30
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BEAUJOLAIS
Jean Foillard, “Villages”, Morgon, France
$17
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CANNONAU DI SARDEGNA
Sella & Mosca, “Reserva”, Sardinia, Italy
$16
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TEMPRANILLO
Conde Valdemar, “Reserva”, Rioja, Spain
$18
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CABERNET SAUVIGNON
Abeja, Columbia Valley, Washington
$25
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BORDEAUX
Sichel, Margaux , France
$23
Rosé
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CONDE VALDEMAR
Rioja, Spain
$15
Saké
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JUNMAI GINJO
Fukucho, “Moon on the Water”, Junmai Ginjo, Hiroshima, Japan
$28
Please ask your server for today's draft options
Six pack for the kitchen $10 - ask your server
*Consuming raw eggs may increase your risk of food borne illness, especially if you have certain medical conditions