Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. While we do our best to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes or drinks will be completely allergen-free. Please inform your server of any allergies.
An automatic 20% gratuity will be added to the bill for parties of 8 or more.
If you need to use your mobile phone or camera, please do so with consideration for other guests.
TASTING MENU $130
WINE PAIRING $65
Chef Earl Reynolds invites you to a dining experience driven by his personal explorations and playful reverence for cuisine.
Select one option for each course.
Herbivore
Winter Squash Soup
Apple | pumpkin seed dukka | Sake | Junmai Ginjo | Fukucho "Moon on the Water" | Hiroshima, Japan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please be advised that our dishes may contain allergens. For advice, please speak to your server. While we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes or drinks will be completely allergen-free.
An automatic 20% gratuity will be added to the bill for parties of 8 or more.
If you need to use your mobile phone or camera, please do so with consideration for other guests.
Omnivore
Crispy Celeriac Dumpling
Dungeness crab | béarnaise | Crémant de Bourgogne | Stéphane Briday NV | Rully, France
shellfish
Chicken Fried Rabbit Nuggets
Honey mustard | black garlic | Gamay | Domaine Diochon 2022 | Moulin-à-Vent, France
gluten
Chanterelle Agnolotti
Sauce américaine | sheep cheese | Pinot Noir | Domaine Gachot-Monot 2022 | Côte du Nuits-Villages, France
gluten, shellfish
Lamb Lollipop*
Flathead cherry mole | smoked pumpkin tamale | Cabernet Sauvignon | Abeja 2020 | Columbia Valley, Washington
Sheep Cheese Ice Cream
Persimmon | honeycomb | cornbread | Muscat | Famille Perrin 2020 | Beaumes-de-Venise | France
gluten
Easter & Mother's Day Brunch: 10:00 am to 2:00 pm
Available on Easter Sunday and Mother's Day from 10:00 am - 2:00 pm
Welcome to Herb & Omni
Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.
Sweet
Sticky Bun
Candied walnuts | golden raisins | whisky caramel
$12
gluten, nuts
Sourdough Beignets
Powdered sugar | strawberry jam
$12
gluten, plant based
Banana Bread French Toast
Cultured butter | huckleberries | chantilly cream | maple syrup
$18
gluten
Savory
Quiche
Sun Hands Farm mushrooms | roasted broccoli | local goat cheese
$19
gluten
Seasonal Veggie Benedict
Charred asparagus | local mustard greens | avocado | béarnaise
$24
gluten
Biscuits & Gravy
Pork sausage gravy | chives
$18
gluten
Avocado Toast
House sourdough | shaved radish | everything seasoning | local microgreens | olive oil
If you have any food allergies or dietary requirements, please let us know.
We proudly use Mission Mountain Organic eggs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please be advised our dishes may contain allergens, for advice please speak to your server. While we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes or drinks will be completely allergen-free.
An automatic 20% gratuity will be added to the bill for parties of 8 or more.
If you need to use your mobile phone or camera, please do so with consideration for other guests.
