101 Central Ave, Whitefish, MT 59937 406.862.8150
101 Central Ave, Whitefish, MT 59937 406.862.8150
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Welcome to Herb & Omni


Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.

Snacks

  • Rainbow Trout Corndog

    ale-batter | smoked tomato tartar sauce

    $10

    gluten

  • Caviar Potato Chip

    candied lemon zest | crème fraîche | chive

    $21

  • Zucchini Dino Nugget

    cashew garden ranch | herbs

    $8

    nuts, plant based

  • Buñuelo (With a Twist)

    goat cheese mousse | kraut powder | jalapeño relish

    $8

    gluten

First Impressions

  • Grilled Korean Short Rib*

    whiskey fish sauce caramel | furikake | pickled pineapple

    $24

  • Dungeness Crab Cake

    confit tomato | herb salad | sweet corn brodo

    $26

    gluten, shellfish

  • Foie Gras Pie

    vanilla parsnip coulis | rootbeer gelée | huckleberry preserves | brioche

    $25

    gluten

  • Mini Lettuce

    ponzu infused cucumber | radish | crisp rice paper | shiso goddess dressing

    $16

    plant based

  • Tomato & Stracciatella

    grilled apricot | milk bread crouton | burnt green harissa butter | white balsamic

    $19

    gluten

  • Chickpea Fritters

    pistachio hummus | tamarind chutney | crunchy chili oil

    $18

    nuts, plant based

Ride or Die

  • Ember Roasted Napa Cabbage

    grilled grapes | mushroom bacon | black vinaigrette | tofu velouté | ball-park peanuts

    $25

    nuts, plant based

  • Tempura Golden Enoki Mushroom

    green curry | sticky rice waffle | baby bok choy | black garlic XO

    $32

    plant based

  • Hansen Farm Merguez Meatballs

    gnocchi | morel mushroom | charred eggplant | miso-mint espagnole

    $58

    gluten

  • Pan Seared Duck Breast*

    sweet corn succotash | cherry mole | confit chocolate oyster mushroom | foie gravy

    $56

  • Butter Basted Alaskan Halibut*

    artichoke barigoule | asparagus | béarnaise | smoked steelhead trout roe | snap peas

    $58

  • Range Wagyu Cut of the Day*

    tallow-fried tater tot | charred gai lan | brown butter carrot purée | chimichurri | jus

    Market Price

Level Up

  • 2 Oz Seared Foie Gras

    $20

  • 3 Oz Halibut

    $15

  • 5 Oz. Slow Cooked Wagyu Chuck

    $19

Cocktails

  • Herb Your Enthusiasm

    Hibiki Suntory whiskey, Montenegro amaro, green tea, sweet basil, pandan, lemon

    $17

  • Bar Snack

    Bumbu Rum, Campari, Antica, pineapple, lime, orgeat*

    $18

  • Girl Dinner

    EVOO-Meili vodka, Cocchi Americano, tomato water, basil tincture

    $18

  • Paloma Reyes

    Wild Common Reposado, poblano, grapefruit, lime, rosemary

    $19

  • For F**** Sake

    sword of the sun sake, chopin, chamomile-honey, elderflower, citrus

    $19

  • No Borders

    Buffalo Trace, Wild Common Reposado, nixta corn liquor, mole bitters, orange bitters

    $22

  • Preshift

    Novo fogo aged cachaça, fernet, passionfruit, lime, black lemon

    $19

  • The Sacrifice

    spotted bear gin, clarified lemon, rhubarb foam, egg white*

    $20

  • Clearly No. 1

    Clarified Pimm’s, condesa prickly pear gin, strawberry, ginger, cucumber

    $16

  • Violet, You’re Turning Violet

    butterfly pea flower rum, cardamom amaro, blueberry, mint, lime

    $22

By the Glass

Reds

  • Pinot Noir

    Goodfellow, Willamette Valley, Oregon

    $18

  • Côte Du Rhône

    Le Clos du Caillou, France

    $21

  • Barolo

    Ellena Giuseppe, La Morra, Italy

    $26

  • Red Blend

    Saviah, “Big Sky Cuvée," Walla Walla, Washington

    $27

  • Cabernet Sauvignon

    Details, Sonoma County, California

    $19

Rosé

  • Balthasar Ress

    Trocken, Rhein, Germany

    $15

Sake

  • Tokubetsu Honjozo

    Takatenjin “Sword of The Sun”, Japan

    $19

Whites

  • Chenin Blanc

    Pax, "Helios," California

    $17

  • Grüner Veltliner

    Rabl, “Ried Käferberg," Kamptal, Austria

    $19

  • Bordeaux Blanc

    Château Ducasse, Bordeaux, France

    $15

  • Chardonnay

    St. Innocent, “Freedom Hill”, Willamette, Oregon

    $18

  • Sancerre

    Domaine Bailly-Reverdy Bué, France

    $25

Bubbles

  • Prosecco

    Col di Rocca, D.O.C.G., Valdobbiadene, Italy

    $13

  • Crémant De Bourgogne

    Terres Secrètes, Blanc de Noirs, France

    $19

  • Müller-Thurgau (N/A)

    Fritz Müller, “Perlwein” Trocken, Germany

    $15

Beer and Cider

  • Yamabiko Rice Lager 5%

    New Hokkaido Beverage Co

    $8

  • Mittlekinder Kölsch 5.1%

    Bias Brewing

    $8

  • White Noise Pale Wheat Ale 4.4%

    Überbrew

    $8

  • Original Apple Cider 6%

    Big Mountain Ciderworks

    $8

  • Sky Flower Hybrid IPA 5.5%

    Mountains Walking Brewery

    $8

  • Delirium Tremens 8.5%

    Huyghe Brouwerij

    $12

  • Nitro Latte Milk Stout 6%

    Left Hand Brewing Co.

    $10

  • Basil-Mint Apple Cider 6.9%

    Seattle Cider Company

    $10

Free Spirited

  • Stay Cool

    hibiscus, elderberry, cherry, ashwagandha, lion’s mane, aloe vera

    $14

  • Back to The Mother Kombucha

    strawberry-lemonade

    $8

  • Seasonal Shrub

    seasonal shrub flavor - over ice and topped with soda water

    $10

  • Athletic Brewery Beer

    upside dawn golden ale | IPA

    $5

  • 2 Towns Cider

    cosmic crisp apple

    $6

  • Fever Tree Ginger Beer

    classic lime

    $6

-buy a six pack for the kitchen $10-

*consuming raw eggs or unpasteurized juice may increase your risk of food-borne illnesses | our items may contain nuts | please let your server know of any allergies

an automatic 20% gratuity will be added to the bill for parties of 8 or more | if you need to use your mobile phone or camera, please do so with consideration for other guests

Dessert

Something Sweet

  • Cornbread & Licor De Elote*

    Miso caramel, burnt honey ice cream, strawberry, caramel corn

    $15

    gluten

  • Evening in Missoula Panna Cotta

    Rhubarb, orange blossom meringue, coconut, boba

    $15

  • Crème Brûlée

    Spruce tip, huckleberry

    $13

  • Foie Gras Pie

    Vanilla parsnip coulis, root beer, huckleberry, brioche

    $22

  • S’mores Ice Cream

    $8

    gluten

Something Spirited

  • Rum Cake Old Fashioned

    Diplomatico rum, vanilla syrup, walnut bitters, allspice tincture

    $20

  • White Mocha Martini

    Casamigos reposado, white chocolate liquor, spotted bear coffee liquor

    $16

  • The Black Pearl

    Woodford reserve, averna amaro, aztec chocolate bitters, Macadamia Coffee Tincture

    $18

To Finish

Dessert Wine

  • Famille Perrin

    Beaumes-de-Venise, Muscat, France

    $12

  • Château-Roûmieu-Lacoste

    Sauternes, France

    $17

  • Királyudvar

    "Cuvée lllona", Tokaji, Hungary

    $20

  • Inniskillin

    Pearl Vidal, Ice Wine, Canada

    $25

Port Wine

  • Graham's

    10 year, Tawny Port, Portugal

    $12

  • Sandeman’s

    20 year, Tawny Port, Portugal

    $25

  • Delgado Zuleta

    Pedro Ximénez, Sherry, Spain

    $10

Cafe

  • Cappuccino

    $8

  • Espresso

    $4

    $7

  • Americano

    $8

  • Lake Missoula Tea Selection

    $6

If you have any food allergies, or dietary requirements, please let us know.

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