101 Central Ave, Whitefish, MT 59937 406.862.8150
101 Central Ave, Whitefish, MT 59937 406.862.8150
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Welcome to Herb & Omni

Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.

 

Herbivore

  • Roasted Baby Carrots

    hazelnut dukkah | pickled sultanas | charred eggplant | herbs

    $16

    nuts, plant based

  • Tempura Fried Enoki Mushroom

    corn broth | confit tomato | turnip kimchi | ponzu | tofu cream

    $20

    plant based

  • Chickpea Panisse

    pistachio hummus | huckleberry-tamarind chutney | chili oil

    $19

    nuts, plant based

  • Artisan Mini Lettuce

    radish | marinated cucumber | gomashio | carrot-ginger dressing | fried shallot

    $14

    plant based

Omnivore

  • Grilled Korean Short Rib*

    whiskey fish sauce caramel | scallion | furikake | pineapple

    $32

    gluten

  • Dungeness Crab Cake

    baby artichoke | asparagus | sauce américaine

    $40

    gluten, shellfish

  • Huckleberry Foie Gras Pie

    vanilla parsnip coulis | rootbeer gelée | brioche

    $40

    gluten

  • Tomato Salad

    buffalo mozzarella | torched miso butter | sourdough tuile | pickled plum | basil

    $22

    gluten, plant based

Caviar

  • Potato Chip

    osetra caviar | candied lemon zest | crème fraiche | chive

    $25

  • Service

    all the fixings | potato chips

    $115

Sate

  • Shishito Piperade

    crispy squash blossoms | baby artichoke | romesco foam | summer squash

    $38

    nuts, plant based

  • Crispy Leek Fritters

    green curry | bok choy | shiitake mushrooms | black garlic XO | tofu cream | shiso

    $38

    plant based

  • Pan Roasted Duck Breast*

    cherry mole | maque choux | confit maitake mushroom | pickled ramp | foie gras jus

    $60

  • Pan Roasted King Salmon*

    kohlrabi | gnocchi | smoked ikura | dill velouté | kraut powder

    $51

    gluten

  • Range Wagyu Cut of the Day*

    montana chego gratin | broccolini| nasturtium salsa verde | sauce robert

    MP

  • split entree charge

    $6

Add Ons

  • 2 Oz. Seared Foie Gras

    $22

  • 3 Oz. King Salmon

    $20

  • 3 Shrimp

    $15

  • 5 Oz. Slow Cooked Wagyu Chuck*

    $20

Cocktails

  • Jean Claude Pandan

    lemongrass infused spotted bear gin, lime, pandan, honeydew

    $22

  • Pine Over Alps

    pineapple scotch, génépy, toasted coconut, cherry

    $16

  • Race Day

    suntory whiskey, elijah craig bourbon, rice, matcha, mint, black lemon bitters

    $19

  • The S’more the Merrier Old Fashioned

    brown butter washed midnight forest bourbon, graham cracker, scotch, chocolate bitters, toasted marshmallow

    $22

  • Drink of The Week

    ask your server about this week’s special creation

    $20

  • Quiet Riot

    montenegro amaro, amaro nonino, strawberry-hibiscus shrub, lemon

    $15

  • The Punchline

    clarified strawberry-banana lalo tequila, banana liqueur, lime

    $16

  • Golden Apiary*

    smith and cross jamaican rum, cynar, st. germain, lime, orgeat, honey-elderflower foam

    $20

  • Secondhand

    milagro tequila, passionfruit shrub, yuzu-vanilla cordial, orange blossom water, sky flower hybrid IPA

    $18

  • Fancy a Flight?

    clase azul blanco, clase azul reposado, clase azul ultra anejo

    $150

Low & Zero Proof

  • Aperol Fritz

    aperol, orange bitters, fritz müller, ginger ale

    $14

  • Meet Me at Midnight

    ube, jasmine rice, mixed nuts, cinnamon, dates

    $13

    add dark rum $5

  • Fig Around and Find Out

    green grape | fig | lime | thyme

    $14

    Add Spotted Bear Gin or Spotted Bear Agave $5

  • Seasonal Shrub

    seasonal shrub flavor- over ice and topped with soda water

    $10

  • The Filed Guide

    dandelion, mint, apple cider vinegar, ginger, lemon, maple, molasses

    $12

  • Non-Alcoholic Wine

    Müller-Thurgau Fritz Müller, "Perlwein" Trocken Germany

    $15

  • Baumens Cider Company N/A Cider

    sparkling loganberry apple cider

    $6

  • Athletic Brewery N/A Beer

    Upside dawn golden ale, IPA

    $8

  • Sun Ritual

    peach, orange, green tea, lemonade

    $12

By the Glass

Whites

  • Riesling

    Hillock & Hobbs, “Estate Dry” Seneca Lake, New York

    $15

  • Grüner Veltliner

    Rudi Rabl, “Langenlois” Kamptal, Austria

    $17

  • Sancerre

    Domaine Roger Neveu Loire, France

    $25

  • Chardonnay

    Antinori, “Bramìto” Della Salla Umbria, Italy

    $18

  • Rhône Blend

    Grand Veneur Côtes du Rhône, France

    $15

  • Chardonnay

    Domaine Serene, "Evenstad Reserve" Willamette

    $29

Rosé

  • Balthasar Ress

    Trocken Rhein, Germany

    $15

Sake

  • Junmai Ginjo

    Fukucho, “Moon on the Water” Hiroshima, Japan

    $28

Reds

  • Pinot Noir

    Patricia Green Cellars, “Reserve” Willamette Valley, OR

    $19

  • Syrah

    Delas, “Les Launes” Crozes-Hermitage, France

    $21

  • Borolo

    Ellena Giuseppe La Morra, Italy

    $26

  • Tinto

    Quinta de Vale de Pios, “Pios” Douro, Portugal

    $15

  • Red Blend

    Saviah, “Big Sky Cuvee” Walla Walla, WA

    $27

  • Cabernet Sauvignon

    Details Sonoma County, CA

    $19

Bubbles

  • Prosecco

    Col di Rocca, D.O.C.G. Valdobbiadene, Italy

    $13

  • Crémant De Bourgogne

    Gilles & Romain Collet, Brut France

    $20

  • Champagne

    Tassin, Brut NV Loches-sur-Ource, France

    $34

Please ask your server for beer and cider options

-buy a six pack for the kitchen $10-

*consuming raw eggs or unpasteurized juice may increase your risk of food-borne illnesses | our items may contain nuts | please let your server know of any allergies

an automatic 20% gratuity will be added to the bill for parties of 8 or more | if you need to use your mobile phone or camera, please do so with consideration for other guests

Roof Top Summer Menu


Welcome to Herb & Omni 

Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.

Small Plates

  • Grilled Korean Short Rib*

    whiskey fish sauce caramel | scallion | furikake | pineapple

    $32

    gluten

  • Roasted Baby Carrots

    hazelnut dukkah | pickled sultanas | charred eggplant | herbs

    $16

    nuts, plant based

  • Dungeness Crab Cake

    baby artichoke | asparagus | sauce américaine

    $40

    gluten, shellfish

  • Caviar Potato Chip*

    osetra caviar | candied lemon zest | crème fraiche

    $25

  • Tomato Salad

    buffalo mozzarella | torched miso butter | sourdough tuile | pickled plum | basil

    $22

    gluten, plant based

  • Chickpea Panisse

    pistachio hummus | huckleberry-tamarind chutney | chili oil

    $19

    nuts, plant based

Cocktails

  • Paloma Verde

    Wild common reposado, grapefruit, ancho reyes verde, lime, thyme

    $18

  • Wild Carajillo

    Zacapa 23, wild common blanco, banana, coffee, vanilla

    $18

  • Pine Over Alps

    pineapple scotch, génépy, toasted coconut, cherry

    $16

  • Elder Millennial

    Spotted bear limoncello, elderflower, raspberry, bubbles

    $15

Low and Zero Proof

  • Aperol Fritz

    aperol, orange bitters, fritz müller, ginger ale

    $14

  • Vibe Check

    Rhubarb, mint, orange, ginger beer

    $14

  • Sun Ritual

    peach, orange, green tea, lemonade

    $12

  • Seasonal Shrub

    seasonal shrub flavor- over ice and topped with soda water

    $10

  • ‎

    Add 1 oz spotted bear spirit of your choice

    + $5

Sweets

  • S’more

    Graham cracker ice cream | toasted marshmallow | Mexican chocolate cake | mezcal ganache

    $14

    gluten

  • Lemon Grass Panna Cotta

    Textures of strawberry | orange blossom meringue | puffed rice | rhubarb sorbet

    $14

  • Crème Brûleé

    Spruce tip | huckleberry

    $12

With Dessert

  • Amaro

    Aperol, Campari, Averna Amaro, Montenegro, Fernet, Amaro Nonino

  • Liqueurs

    Banana, huckleberry, pomegranate, St. Germain

  • Nightcap

    Spotted bear coffee, Drambuie, spotted bear limoncello, Baileys, sambuca, spotted bear mint, Orphan Girl bourbon cream

Wine By The Glass

  • Prosecco

    Col di Rocca, Valdobbiadene, IT

    Glass $13

    Bottle $52

  • Sauvignon Blanc

    Coeur de la Riene, Tourane, FR

    Glass $12

    Bottle $48

  • Chardonnay

    Trefethen, “Oak Knoll”, Napa, CA

    Glass $16

    Bottle $64

  • Rosé

    Balthazar Ress, Palz, GR

    Glass $15

    Bottle $60

  • Pinot Noir

    Cloudline, Willamette, OR

    Glass $15

    Bottle $60

  • Cabernet Sauvignon

    Details, Sonoma County, CA

    Glass $19

    Bottle $76

Beer & Cider

$8

  • Stone Brewing

    Buenaveza salt & lime lager

  • Bias Brewing

    Mittlekinder Kolsch

  • Bitter Root Brewing

    Blood orange blonde Ale

  • Mountains Walking Brewery

    Grazing Clouds Hazy IPA

  • Bauman’s Cider Co

    Oak St. Dry cider

  • Western Cider Co.

    Whiskey Peach Cider

    $12

Spirits

  • Vodka

    Spotted Bear, Kettle One, Titos, Belvedere, Grey Goose, Chopin

  • Gin

    *Spotted Bear, Hendricks, Tanqueray, Botanist, Bombay Sapphire

  • Tequila

    Wild Common Blanco, Wild Common Repo, Casamigos Blanco, Casamigos Repo, Lalo, Milagro, Spotted Bear Agave

  • Mezcal

    Casamigos, Del Maguey Vida, Illeagal, Union Uno, Bozal

  • Whiskey

    Angel's Envy, Four Rouses, George Dickle Bourbon, Makers Mark, Rabbit Hole Derringer Sherry Cask Bourbon

  • Rye

    George Dickle Rye, Knob Creek Rye , Mitchers Straight Rye, North Fork

  • Scotch

    Glenlivit 12yr, Knappougue Castle, Johnny Walker Black

  • Rum

    Bacardi, Bumbu, Diplomatico, House Spiced Rum, Plantation 3 Star, Zacapa 23

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