Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.
hibiscus, elderberry, cherry, ashwagandha, lion’s mane, aloe vera
$14
Seasonal Shrub (n/a)
seasonal shrub flavor - over ice and topped with soda water
$10
add spotted bear spirit of your choice$5
Cider
big mountain cider works original 6% | seattle cider basil-mint 6.9%
$8
Athletic Brewery Beer (n/a)
Upside Dawn Golden Ale | IPA
$5
2 Towns Cider (n/a
Cosmic Crisp Apple
$6
Fever Tree Ginger Beer (n/a)
classic lime
$6
Back to The Mother Kombucha (n/a)
strawberry-lemonade
$8
By the Glass
Reds
Pinot Noir
Goodfellow, Willamette Valley, Oregon
$18
Côte Du Rhône
Le Clos du Caillou, France
$21
Barolo
Ellena Giuseppe, La Morra, Italy
$26
Red Blend
Saviah, “Big Sky Cuvée," Walla Walla, Washington
$27
Cabernet Sauvignon
Details, Sonoma County, California
$19
Rosé
Balthasar Ress
Trocken, Rhein, Germany
$15
Sake
Tokubetsu Honjozo
Takatenjin “Sword of The Sun”, Japan
$19
Whites
Chenin Blanc
Pax, "Helios," California
$17
Grüner Veltliner
Rabl, “Ried Käferberg," Kamptal, Austria
$19
Bordeaux Blanc
Château Ducasse, Bordeaux, France
$15
Chardonnay
St. Innocent, “Freedom Hill”, Willamette, Oregon
$18
Chardonnay
Jean-Marc Boillot, Mâcon Villages, France
$25
Bubbles
Prosecco
Col di Rocca, D.O.C.G., Valdobbiadene, Italy
$13
Crémant De Bourgogne
Terres Secrètes, Blanc de Noirs, France
$19
Müller-Thurgau (N/A)
Fritz Müller, “Perlwein” Trocken, Germany
$15
Draft
Rice Lager 5%
Mountains Walking Brewery
$8
Mittelkinder Kolsch 5.1%
Bias Brewing
$8
White Noise Pale Wheat Ale 4.4%
Überbrew
$8
Head Full of Dynomite Hazy Ipa 6.8%
Fremont Brewing
$8
Delirium Tremens 8.5%
Huyghe Brouwerij
$12
Nitro Latte Milk Stout 6%
Left Hand Brewing Co.
$10
-buy a six pack for the kitchen $10-
*consuming raw eggs or unpasteurized juice may increase your risk of food-borne illnesses | our items may contain nuts | please let your server know of any allergies
an automatic 20% gratuity will be added to the bill for parties of 8 or more | if you need to use your mobile phone or camera, please do so with consideration for other guests
Brunch
Sweet
Sticky Bun
candied walnut | golden raisin | whisky caramel
$10
gluten, nuts
Sourdough Beignets
hucklebery jam
$11
gluten
Banana Bread French Toast
cultured butter | strawberry | chantilly cream | maple syrup
$18
gluten
Savory
Quiche
Sun Hands Farm mushrooms | roasted broccoli | local goat cheese
We proudly use Mission Mountain organic eggs & Cutthroat bagels.
Add On
Scrambled or Poached Egg
$4
4 Oz Smoked Pork Belly
$10
Beef Tallow Hash Brown
$7
4 Oz Sausage Patty
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
While we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes or drinks will be completely allergen-free.
An automatic 20% gratuity will be added to the bill for parties of 6 or more.
If you need to use your mobile phone or camera, please do so with consideration for other guests.
Cocktails
But First, Coffee
vanilla vodka, coffee liquor, espresso, iced, and with cold cream
$16
Why Mess with A Good Thing
your choice: fresh orange or grapefruit juice with prosecco*
$14
Regular Ol’ Mary
tomato, dill, garlic, lime, lemon, your choice of booze | -available sans alcohol-
$19
Non-Alcoholic Wine
Müller-Thurgau Fritz Müller, “Perlwein” Trocken Germany
$15
Athletic Brewery N/A Beer
Upside Dawn Golden Ale | IPA
$8
Seasonal Shrub
seasonal shrub flavor - over ice and topped with soda water
$10
Aperol Fritz
aperol, orange bitters, Fritz Müller, ginger ale
$14
By the Glass
Whites
Riesling
Willems Willems, Kabinett Feinherb, Saar, Germany
$16
Grüner Veltliner
Rudi Rabl, “Langenlois”, Kamptal, Austria
$17
Sancerre
Domaine Daulny, Verdigny, France
$23
Chardonnay
Hartford Court, Russian River, CA
$18
Rosé
Balthasar Ress
Trocken, Rhein, Germany
$15
Sake
Junmai Ginjo
Fukucho, “Moon on the Water”, Hiroshima, Japan
$28
Reds
Pinot Noir
Patricia Green Cellars, “Reserve”, Willamette Valley, OR
$19
Cannonau Di Sardegna
Sella & Mosca, “Reserva”, Sardinia, Italy
$17
Tempranillo
Conde Valdemar, “Reserva”, Rioja, Spain
$16
Cabernet Sauvignon
Abeja, Columbia Valley, WA
$25
Bubbles
Crémant De Bourgogne
Stephane Briday, Brut, Rully, France
$21
Prosecco
Col di Rocca, D.O.C.G., Valdobbiadene, Italy
$13
Please ask your server for today's draft options -buy a six pack for the kitchen $10-
*Consuming raw eggs or unpasteurized juice may increase your risk of foodborne illnesses. our items may contain nuts, please let your server know of any a lergies
