101 Central Ave, Whitefish, MT 59937 406.862.8150
101 Central Ave, Whitefish, MT 59937 406.862.8150
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Welcome to Herb & Omni

Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.

 

Snacks

  • Whitefish Corndog

    smoked tomato tartar sauce

    $8

    gluten

  • Caviar Potato Chip

    candied lemon zest | crème fraiche | chive

    $20

  • Celeryroot Dino Nugget

    chili jam

    $7

    plant based

  • Truffle Cheese Pretzel

    kraut powder

    $5

    gluten

First Impressions

  • Grilled Korean Short Rib*

    whiskey fish sauce caramel | furikake | pickled pineapple

    $24

    gluten

  • Dungeness Crab Cake

    fennel barigoule | herb salad | sauce Américaine

    $27

    gluten, shellfish

  • Foie Gras Pie

    vanilla parsnip coulis | rootbeer gelée | huckleberry preserves | brioche

    $21

    gluten

  • Charred Winter Chicories

    black fig | mimolette | hazelnut | goddess dressing | chokecherry

    $14

    nuts

  • Roasted Beets

    ballpark walnuts | charred apple | red veined sorrel | black vinaigrette

    $14

    nuts, plant based

  • Chickpea Fritters

    crispy brussels | tamarind chutney | Meyer lemon | gomashio

    $15

    plant based

Ride or Die

  • Miso Glazed Caraflex Cabbage

    peanut romesco | Japanese yam | kohlrabi slaw | smoked maitake

    $28

    gluten, nuts, plant based

  • Ember Roasted Eggplant

    green curry | sticky rice waffle | tempura enoki | black garlic XO

    $32

    plant based

  • Gnocchi

    winter squash | chanterelle | roasted chestnuts | Burgundy truffle

    $38

    gluten, nuts

  • Pan Seared Duck Breast*

    cherry mole | butternut + fermented black bean hash | chocolate oyster mushroom | foie gravy

    $56

  • Kombu-Cured Jumbo Scallops*

    braised endive | celery root | Coeur D’ Alene wild rice wafer | jus | pickled sultana

    $48

    shellfish

  • Range Wagyu Cut of the Day*

    house-tattered tots | smoked sunchoke | Thumbelina carrot | black garlic chimichurri | jus

    MP

Level Up

  • 2 Oz. Seared Foie Gras

    $22

  • Jumbo Sea Scallop*

    $11

  • 3 Gulf Shrimp

    $15

  • 5 Oz. Slow Cooked Wagyu Chuck

    $19

Cocktails

  • Dragon’s Breath

    dragon fruit-infused mezquila, pomegranate, cinnamon, lime

    $19

  • The Weaver

    spotted bear coffee, agave, limoncello, fernet, Luxardo

    $18

  • Double Double Toil & Trouble

    Suntory Whiskey, Elijah Craig Bourbon, rice, matcha, mint, black lemon bitters

    $18

  • Boo Thang

    brown butter washed midnight forest bourbon, Graham cracker, scotch, chocolate bitters, toasted marshmallow

    $22

  • Pumpkin King

    Kettle One, spiced rum, pumpkin, coconut-almond cream, fall spices

    $19

  • Day of The Dead

    Don Fulano Blanco, nixta, marigold, lime

    $20

  • The Watcher

    spotted bear gin, Dolin Blanc, Brovo, black lemon bitters

    $18

  • ’till Death

    Zacapa, Vida Mezcal, allspice, Sennza Finne Amaro, chocolate bitters | Casamigos Blanco, Planteray Rum, coconut, blood orange ginger beer *two cocktails-one fate | must have a friend -or enemy- to toast with*

    $41

  • Fire Burn & Cauldron Bubble

    Brugal Rum, Averna Amaro, plum caramel

    $20

  • I Know What You Did Last Summer

    Ketel One, Amaro Nonino, summer peach, flathead cherry, lemon

    $17

Low & Zero Proof

  • Aperol Fritz

    aperol, orange bitters, Fritz Müller, ginger ale

    $14

  • Meet Me at Midnight

    ube, jasmine rice, mixed nuts, cinnamon, dates

    $13

    add dark rum $5

  • Seasonal Shrub

    seasonal shrub flavor - over ice and topped with soda water

    $10

  • Non-Alcoholic Wine

    Müller-Thurgau Fritz Müller, "Perlwein" Trocken Germany

    $15

  • Baumens Cider Company N/A Cider

    sparkling loganberry apple cider

    $6

  • Athletic Brewery N/A Beer

    Upside Dawn Golden Ale | IPA

    $8

  • Return to The Mother

    carrot-tumeric kombucha

    $10

By the Glass

Whites

  • Riesling

    Hillock & Hobbs, “Estate Dry” Seneca Lake, New York

    $15

  • Grüner Veltliner

    Rabl, “Ried Käferberg” Kamptal, Austria

    $19

  • Sancerre

    Roger Neveu Loire, France

    $26

  • Chardonnay

    Ponzi, “Laurelwood District” Chehalem Mts, Oregon

    $18

Rosé

  • Balthasar Ress

    Trocken Rhein, Germany

    $15

Sake

  • Tokubetsu Honjozo

    Takatenjin, “Sword of The Sun”, Japan

    $19

Reds

  • Pinot Noir

    Failla, Willamette Valley, Oregon

    $20

  • Rhône

    Château de Rouanne Vinsobres, France

    $19

  • Barolo

    Ellena Giuseppe La Morra, Italy

    $26

  • Red Blend

    Saviah, “Big Sky Cuvee” Walla Walla, Washington

    $27

  • Cabernet Sauvignon

    Details Sonoma County, California

    $19

Bubbles

  • Prosecco

    Col di Rocca, D.O.C.G. Valdobbiadene, Italy

    $13

  • Crémant De Bourgogne

    Gilles & Romain Collet, Brut France

    $20

  • Champagne

    Laurent-Perrier “La Cuvée” Riems, France (187ml)

    $45

please ask your server for beer and cider options

-buy a six pack for the kitchen $10-

*consuming raw eggs or unpasteurized juice may increase your risk of food-borne illnesses | our items may contain nuts | please let your server know of any allergies

an automatic 20% gratuity will be added to the bill for parties of 8 or more | if you need to use your mobile phone or camera, please do so with consideration for other guests

Roof Top Summer Menu


Welcome to Herb & Omni 

Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.

Small Plates

  • Grilled Korean Short Rib*

    whiskey fish sauce caramel | scallion | furikake | pineapple

    $32

    gluten

  • Roasted Baby Carrots

    hazelnut dukkah | pickled sultanas | charred eggplant | herbs

    $16

    nuts, plant based

  • Dungeness Crab Cake

    baby artichoke | asparagus | sauce américaine

    $40

    gluten, shellfish

  • Caviar Potato Chip*

    osetra caviar | candied lemon zest | crème fraiche

    $25

  • Tomato Salad

    buffalo mozzarella | torched miso butter | sourdough tuile | pickled plum | basil

    $22

    gluten, plant based

  • Chickpea Panisse

    pistachio hummus | huckleberry-tamarind chutney | chili oil

    $19

    nuts, plant based

Cocktails

  • Paloma Verde

    Wild common reposado, grapefruit, ancho reyes verde, lime, thyme

    $18

  • Wild Carajillo

    Zacapa 23, wild common blanco, banana, coffee, vanilla

    $18

  • Pine Over Alps

    pineapple scotch, génépy, toasted coconut, cherry

    $16

  • Elder Millennial

    Spotted bear limoncello, elderflower, raspberry, bubbles

    $15

Low and Zero Proof

  • Aperol Fritz

    aperol, orange bitters, Fritz Müller, ginger ale

    $14

  • Vibe Check

    Rhubarb, mint, orange, ginger beer

    $14

  • Sun Ritual

    peach, orange, green tea, lemonade

    $12

  • Seasonal Shrub

    seasonal shrub flavor - over ice and topped with soda water

    $10

  • ‎

    Add 1 oz spotted bear spirit of your choice

    + $5

Sweets

  • S’more

    Graham cracker ice cream | toasted marshmallow | Mexican chocolate cake | mezcal ganache

    $14

    gluten

  • Lemon Grass Panna Cotta

    Textures of strawberry | orange blossom meringue | puffed rice | rhubarb sorbet

    $14

  • Crème Brûleé

    Spruce tip | huckleberry

    $12

With Dessert

  • Amaro

    Aperol, Campari, Averna Amaro, Montenegro, Fernet, Amaro Nonino

  • Liqueurs

    Banana, huckleberry, pomegranate, St. Germain

  • Nightcap

    Spotted bear coffee, Drambuie, spotted bear limoncello, Baileys, sambuca, spotted bear mint, Orphan Girl bourbon cream

Wine By The Glass

  • Prosecco

    Col di Rocca, Valdobbiadene, IT

    Glass $13

    Bottle $52

  • Sauvignon Blanc

    Coeur de la Riene, Tourane, FR

    Glass $12

    Bottle $48

  • Chardonnay

    Trefethen, “Oak Knoll”, Napa, CA

    Glass $16

    Bottle $64

  • Rosé

    Balthazar Ress, Palz, GR

    Glass $15

    Bottle $60

  • Pinot Noir

    Cloudline, Willamette, OR

    Glass $15

    Bottle $60

  • Cabernet Sauvignon

    Details, Sonoma County, CA

    Glass $19

    Bottle $76

Beer & Cider

$8

  • Stone Brewing

    Buenaveza salt & lime lager

  • Bias Brewing

    Mittlekinder Kolsch

  • Bitter Root Brewing

    Blood orange blonde Ale

  • Mountains Walking Brewery

    Grazing Clouds Hazy IPA

  • Bauman’s Cider Co

    Oak St. Dry cider

  • Western Cider Co.

    Whiskey Peach Cider

    $12

Spirits

  • Vodka

    Spotted Bear, Kettle One, Titos, Belvedere, Grey Goose, Chopin

  • Gin

    *Spotted Bear, Hendricks, Tanqueray, Botanist, Bombay Sapphire

  • Tequila

    Wild Common Blanco, Wild Common Repo, Casamigos Blanco, Casamigos Repo, Lalo, Milagro, Spotted Bear Agave

  • Mezcal

    Casamigos, Del Maguey Vida, Illeagal, Union Uno, Bozal

  • Whiskey

    Angel's Envy, Four Rouses, George Dickle Bourbon, Makers Mark, Rabbit Hole Derringer Sherry Cask Bourbon

  • Rye

    George Dickle Rye, Knob Creek Rye , Mitchers Straight Rye, North Fork

  • Scotch

    Glenlivit 12yr, Knappougue Castle, Johnny Walker Black

  • Rum

    Bacardi, Bumbu, Diplomatico, House Spiced Rum, Plantation 3 Star, Zacapa 23

Dessert

Dessert

  • Apple Tart

    miso caramel | vanilla bean ice cream

    $14

    gluten, nuts

  • Pumpkin Spiced Panna Cotta

    persimmon | orange blossom meringue | pepita brittle

    $14

    plant based

  • Churros

    horchata ice cream | mezcal ganache | wild rice wafer

    $14

    gluten

Cocktails Worth Saving Room For

  • Rum Cake Old Fashioned

    Diplomatico Rum | vanilla syrup | walnut bitters | allspice tincture

    $20

  • White Mocha Martini

    Casamigos reposado | white chocolate liquor | spotted bear coffee liquor

    $16

  • The Black Pearl

    Woodford Reserve | Averna Amaro | Aztec Chocolate Bitters | macadamia-coffee tincture

    $18

Dessert Wine

  • Famille Perrin

    Beaumes-de-Venise, Muscat, France

    $12

  • Château-Roûmieu-Lacoste

    Sauternes, France

    $17

  • Királyudvar

    "Cuvée lllona", Tokaji, Hungary

    $20

  • Inniskillin

    Pearl Vidal, Ice Wine, Canada

    $25

Port Wine

  • Graham's

    10 year, Tawny Port, Portugal

    $12

  • Sandeman’s

    20 year, Tawny Port, Portugal

    $25

  • Delgado Zuleta

    Pedro Ximénez, Sherry, Spain

    $10

Cafe

  • Lake Missoula Tea Selection

    $6

  • French Press

    $8

  • Espresso

    $4

    $7

  • Cappuccino

    $8

If you have any food allergies, or dietary requirements, please let us know.

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