101 Central Ave, Whitefish, MT 59937 406.862.8150
101 Central Ave, Whitefish, MT 59937 406.862.8150
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Welcome to Herb & Omni


Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.

Snacks

  • Flathead Lake Trout Corndog

    ale-batter | smoked tomato tartar sauce

    $8

    gluten

  • Caviar Potato Chip

    candied lemon zest | crème fraîche | chive

    $20

  • Celeryroot Dino Nugget

    ginger-chili jam | hot mustard

    $7

    plant based

  • Buñuelo (With a Twist)

    goat cheese mousse | kraut powder | jalepeño relish

    $5

    gluten

First Impressions

  • Grilled Korean Short Rib*

    whiskey fish sauce caramel | furikake | pickled pineapple

    $24

    gluten

  • Dungeness Crab Cake

    fennel barigoule | herb salad | sauce Américaine

    $27

    gluten, shellfish

  • Foie Gras Pie

    vanilla parsnip coulis | rootbeer gelée | huckleberry preserves | brioche

    $21

    gluten

  • Charred Winter Chicories

    blood orange | mimolette | hazelnut | goddess dressing | chokecherry

    $14

    nuts

  • Roasted Beets

    ballpark walnuts | charred apple | red veined sorrel | black vinaigrette

    $14

    nuts, plant based

  • Chickpea Fritters

    crispy brussels | tamarind chutney | Meyer lemon | gomashio

    $13

    plant based

Ride or Die

  • Charred Napa Cabbage

    peanut romesco | Japanese yam | kohlrabi slaw | smoked maitake

    $28

    gluten, nuts, plant based

  • Tempura Golden Enoki Mushroom

    green curry | sticky rice waffle | charred eggplant | black garlic XO

    $32

    plant based

  • Hansen Farm Lamb Shank

    winter squash | chanterelle | roasted chestnut pesto | gnocchi | miso-sage espagnole

    $60

    gluten, nuts

  • Pan Seared Duck Breast*

    cherry mole | butternut + fermented black bean hash | chocolate oyster mushroom | foie gravy

    $56

  • Kombu-Cured Jumbo Scallops*

    braised endive | celery root | Coeur D’ Alene wild rice wafer | jus | pickled sultana

    $55

    shellfish

  • Range Wagyu Cut of the Day*

    tater tot | smoked sunchoke | crispy brussels sprout | black garlic chimichurri | jus

    MP

Level Up

  • 2 Oz. Seared Foie Gras

    $20

  • Jumbo Sea Scallop*

    $11

  • 3 Gulf Shrimp

    $15

  • 5 Oz. Slow Cooked Wagyu Chuck

    $19

Cocktails

  • Wild Carajillo

    Wild Common Blanco, Liqueur 43, cold brew, dark rum, banana

    $19

  • Partridge in A Pear Treat

    Spotted Bear Vodka, pear liqueur, cranberry, orgeat, Fever-Tree Ginger Beer, black lemon

    $16

  • Kiwi Me Softly

    Flor De Caña, Amaro Nonino, kiwi gastrique, champagne reduction

    $18

  • Paloma Reyes

    Wild Common Reposado, green chile, grapefruit, lime, rosemary

    $19

  • Borrowed Thyme

    Woodford Reserve, Tawny Port, thyme, Alpine bitters, absinthe

    $20

  • Evening Sermon

    Brugal Rum, Averna Amaro, hot apple cider, plum, star anise

    $17

  • Dragon’s Breath

    dragon fruit-infused spotted bear agave, Ilegal Mezcal, pomegranate, cinnamon, lime

    $19

  • Aged Eggnog

    chai infused bourbon and rum, Kalispell Kreamery Cream, egg*

    $18

  • I Still Know What You Did Last Summer

    Midnight Forest Bourbon, flathead cherry, gochujang, lemon, bitters, egg white*

    $19

  • Santo Verde

    Lalo, Vida Mezcal, lime, celery juice, honey, grapefruit bitters

    $20

  • The Offering

    Spotted Bear Gin, clarified lemon, blood orange foam, egg white*

    $18

  • Aperol Fritz (Low ABV)

    Aperol, orange bitters, Fritz Müller, ginger ale

    $14

  • Down to Earth (N/A)

    beet juice, rosehip honey, lemon, lion’s mane, yarrow tincture

    $15

  • Seasonal Shrub (N/A)

    seasonal shrub flavor - over ice and topped with soda water

    $10

    add Spotted Bear spirit of your choice $5

Draft & Bottles

  • Rice Lager 5%

    Mountains Walking Brewery

    $8

  • Mittelkinder Kolsch 5.1%

    Bias Brewing

    $8

  • 10th Ave Amber 6%

    Glacier Brewing Co.

    $8

  • IPA

    rotating selection

    $8

  • Winter Ale 8%

    Fremont Brewing

    $8

  • Delirium Tremens 8.5%

    Huyghe Brouwerij

    $12

  • Bauman's Cider Company Cider

    Oak St. Dry Apple Cider | Sparkling Loganberry Apple Cider (N/A)

    $6

    $8

  • Athletic Brewery N/A Beer

    Upside Dawn Golden Ale | IPA

    $5

  • Fever-Tree Ginger Beer

    classic lime | blood orange

    $6

  • Back to The Mother Kombucha

    carrot-turmeric | lemongrass coconut *CBD

    $8

By the Glass

Reds

  • Pinot Noir

    Failla, Willamette Valley, Oregon

    $20

  • Rhône

    Château de Rouanne, Vinsobres, France

    $19

  • Barolo

    Ellena Giuseppe, La Morra, Italy

    $26

  • Red Blend

    Saviah, “Big Sky Cuvée”, Walla Walla, Washington

    $27

  • Cabernet Sauvignon

    Details, Sonoma County, California

    $19

Rosé

  • Balthasar Ress

    Trocken, Rhein, Germany

    $15

Sake

  • Tokubetsu Honjozo

    Takatenjin “Sword of The Sun”, Japan

    $19

Whites

  • Chenin Blanc

    Pax, “Lyman Ranch”, Amador County, California

    $16

  • Grüner Veltliner

    Rabl, “Ried Käferberg”, Kamptal, Austria

    $19

  • Bordeaux Blanc

    Château Ducasse, Bordeaux, France

    $17

  • Chardonnay

    St. Innocent, “Freedom Hill”, Willamette, Oregon

    $18

  • Chardonnay

    Jean-Marc Boillot, Mâcon Villages, France

    $25

Bubbles

  • Prosecco

    Col di Rocca, D.O.C.G., Valdobbiadene, Italy

    $13

  • Crémant De Bourgogne

    Gilles & Romain Collet, Brut, France

    $20

  • Champagne

    Laurent-Perrier “La Cuvée”, Riems, France (187ml)

    $45

  • Müller-Thurgau (N/A)

    Fritz Müller, “Perlwein” Trocken, Germany

    $15

-buy a six pack for the kitchen $10-

*consuming raw eggs or unpasteurized juice may increase your risk of food-borne illnesses | our items may contain nuts | please let your server know of any allergies

an automatic 20% gratuity will be added to the bill for parties of 8 or more | if you need to use your mobile phone or camera, please do so with consideration for other guests

Roof Top Summer Menu


Welcome to Herb & Omni 

Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.

Small Plates

  • Grilled Korean Short Rib*

    whiskey fish sauce caramel | scallion | furikake | pineapple

    $32

    gluten

  • Roasted Baby Carrots

    hazelnut dukkah | pickled sultanas | charred eggplant | herbs

    $16

    nuts, plant based

  • Dungeness Crab Cake

    baby artichoke | asparagus | sauce américaine

    $40

    gluten, shellfish

  • Caviar Potato Chip*

    osetra caviar | candied lemon zest | crème fraîche

    $25

  • Tomato Salad

    buffalo mozzarella | torched miso butter | sourdough tuile | pickled plum | basil

    $22

    gluten, plant based

  • Chickpea Panisse

    pistachio hummus | huckleberry-tamarind chutney | chili oil

    $19

    nuts, plant based

Cocktails

  • Paloma Verde

    Wild common reposado, grapefruit, ancho reyes verde, lime, thyme

    $18

  • Wild Carajillo

    Zacapa 23, wild common blanco, banana, coffee, vanilla

    $18

  • Pine Over Alps

    pineapple scotch, génépy, toasted coconut, cherry

    $16

  • Elder Millennial

    Spotted bear limoncello, elderflower, raspberry, bubbles

    $15

Low and Zero Proof

  • Aperol Fritz

    aperol, orange bitters, Fritz Müller, ginger ale

    $14

  • Vibe Check

    Rhubarb, mint, orange, ginger beer

    $14

  • Sun Ritual

    peach, orange, green tea, lemonade

    $12

  • Seasonal Shrub

    seasonal shrub flavor - over ice and topped with soda water

    $10

    add spotted bear spirit of your choice $5

  • ‎

    Add 1 oz spotted bear spirit of your choice

    + $5

Sweets

  • S’more

    Graham cracker ice cream | toasted marshmallow | Mexican chocolate cake | mezcal ganache

    $14

    gluten

  • Lemon Grass Panna Cotta

    Textures of strawberry | orange blossom meringue | puffed rice | rhubarb sorbet

    $14

  • Crème Brûleé

    Spruce tip | huckleberry

    $12

With Dessert

  • Amaro

    Aperol, Campari, Averna Amaro, Montenegro, Fernet, Amaro Nonino

  • Liqueurs

    Banana, huckleberry, pomegranate, St. Germain

  • Nightcap

    Spotted bear coffee, Drambuie, spotted bear limoncello, Baileys, sambuca, spotted bear mint, Orphan Girl bourbon cream

Wine By The Glass

  • Prosecco

    Col di Rocca, Valdobbiadene, IT

    Glass $13

    Bottle $52

  • Sauvignon Blanc

    Coeur de la Riene, Tourane, FR

    Glass $12

    Bottle $48

  • Chardonnay

    Trefethen, “Oak Knoll”, Napa, CA

    Glass $16

    Bottle $64

  • Rosé

    Balthazar Ress, Palz, GR

    Glass $15

    Bottle $60

  • Pinot Noir

    Cloudline, Willamette, OR

    Glass $15

    Bottle $60

  • Cabernet Sauvignon

    Details, Sonoma County, CA

    Glass $19

    Bottle $76

Beer & Cider

$8

  • Stone Brewing

    Buenaveza salt & lime lager

  • Bias Brewing

    Mittlekinder Kolsch

  • Bitter Root Brewing

    Blood orange blonde Ale

  • Mountains Walking Brewery

    Grazing Clouds Hazy IPA

  • Bauman’s Cider Co.

    Oak St. Dry cider

  • Western Cider Co.

    Whiskey Peach Cider

    $12

Spirits

  • Vodka

    Spotted Bear, Kettle One, Titos, Belvedere, Grey Goose, Chopin

  • Gin

    *Spotted Bear, Hendricks, Tanqueray, Botanist, Bombay Sapphire

  • Tequila

    Wild Common Blanco, Wild Common Repo, Casamigos Blanco, Casamigos Repo, Lalo, Milagro, Spotted Bear Agave

  • Mezcal

    Casamigos, Del Maguey Vida, Illeagal, Union Uno, Bozal

  • Whiskey

    Angel's Envy, Four Rouses, George Dickle Bourbon, Makers Mark, Rabbit Hole Derringer Sherry Cask Bourbon

  • Rye

    George Dickle Rye, Knob Creek Rye , Mitchers Straight Rye, North Fork

  • Scotch

    Glenlivit 12yr, Knappougue Castle, Johnny Walker Black

  • Rum

    Bacardi, Bumbu, Diplomatico, House Spiced Rum, Plantation 3 Star, Zacapa 23

Dessert

Dessert

  • Apple Tart

    miso caramel | vanilla bean ice cream

    $14

    gluten, nuts

  • Pumpkin Spiced Panna Cotta

    persimmon | orange blossom meringue | pepita brittle

    $14

    plant based

  • Churros

    horchata ice cream | mezcal ganache | wild rice wafer

    $14

    gluten

Cocktails Worth Saving Room For

  • Rum Cake Old Fashioned

    Diplomatico Rum | vanilla syrup | walnut bitters | allspice tincture

    $20

  • White Mocha Martini

    Casamigos reposado | white chocolate liquor | spotted bear coffee liquor

    $16

  • The Black Pearl

    Woodford Reserve | Averna Amaro | Aztec Chocolate Bitters | macadamia-coffee tincture

    $18

Dessert Wine

  • Famille Perrin

    Beaumes-de-Venise, Muscat, France

    $12

  • Château-Roûmieu-Lacoste

    Sauternes, France

    $17

  • Királyudvar

    "Cuvée lllona", Tokaji, Hungary

    $20

  • Inniskillin

    Pearl Vidal, Ice Wine, Canada

    $25

Port Wine

  • Graham's

    10 year, Tawny Port, Portugal

    $12

  • Sandeman’s

    20 year, Tawny Port, Portugal

    $25

  • Delgado Zuleta

    Pedro Ximénez, Sherry, Spain

    $10

Cafe

  • Lake Missoula Tea Selection

    $6

  • French Press

    $8

  • Espresso

    $4

    $7

  • Cappuccino

    $8

If you have any food allergies, or dietary requirements, please let us know.

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