Available from May 14th-16th
3 courses for $60
Select one option at each course
White Asparagus Gazpacho
Baby mustard greens | sourdough tuile | cotton candy grapes
nuts, plant based
Wicked Good Farm Baby Bok Choy
Green curry | sticky rice waffle | tempura fried enoki
plant based
Cereal Milk Panna Cotta
Meringue | poached rhubarb | candied pistachio | lemon balm
OR
If you have any food allergies, or dietary requirements, please let us know.
Tempura Fried Softshell Crab
Sweet corn succotash | shiso | béarnaise
shellfish
Range Wagyu Ragout
Spinach pappardelle | parmesan foam
gluten
Angel Food Cake
Chantilly | spruce tip wafers | white chocolate | huckleberry
