101 Central Ave, Whitefish, MT 59937 406.862.8150
101 Central Ave, Whitefish, MT 59937 406.862.8150
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Herb & Omni

Welcome to Herb & Omni


Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.

Snacks

  • Rainbow Trout Corndog

    ale-batter | smoked tomato tartar sauce

    $9

    gluten

  • Caviar Potato Chip

    candied lemon zest | crème fraîche | chive

    $20

  • Celeryroot Dino Nugget

    ginger-chili jam | hot mustard

    $7

    plant based

  • Buñuelo (With a Twist)

    goat cheese mousse | kraut powder | jalapeño relish

    $6

    gluten

First Impressions

  • Grilled Korean Short Rib*

    whiskey fish sauce caramel | furikake | pickled pineapple

    $24

    gluten

  • Dungeness Crab Cake

    fennel barigoule | herb salad | sauce Américaine

    $26

    gluten, shellfish

  • Foie Gras Pie

    vanilla parsnip coulis | rootbeer gelée | huckleberry preserves | brioche

    $22

    gluten

  • Charred Winter Chicories

    blood orange | Pt. Reyes Blue cheese | hazelnut | goddess dressing | chokecherry

    $14

    nuts

  • Roasted Beets

    ballpark walnuts | charred apple | red veined sorrel | black vinaigrette

    $15

    nuts, plant based

  • Chickpea Fritters

    pistachio hummus | tamarind chutney | Meyer lemon | gomashio

    $18

    nuts, plant based

Ride or Die

  • Charred Napa Cabbage

    peanut romesco | Japanese yam | kohlrabi slaw | smoked maitake

    $28

    nuts, plant based

  • Tempura Golden Enoki Mushroom

    green curry | sticky rice waffle | charred eggplant | black garlic XO

    $32

    plant based

  • Hansen Farm Braised Lamb Gnocchi

    winter squash | hedgehog mushroom | chestnut pesto | miso-sage espagnole

    $49

    gluten, nuts

  • Pan Seared Duck Breast*

    cherry mole | butternut + fermented black bean hash | chocolate oyster mushroom | foie gravy

    $55

  • Kombu-Cured Jumbo Scallops*

    braised endive | celery root | Coeur 'd'Alene wild rice wafer | Meyer lemon beurre blanc

    $56

    shellfish

  • Range Wagyu Cut of the Day*

    tater tot | smoked sunchoke | crispy brussels sprout | black garlic chimichurri | jus

    Market Price

Level Up

  • 2 Oz Seared Foie Gras

    $20

  • Jumbo Sea Scallop*

    $11

  • 3 Gulf Shrimp

    $15

  • 5 Oz. Slow Cooked Wagyu Chuck

    $19

Cocktails

  • Herb Your Enthusiasm

    Hibiki Suntory whiskey, green tea, sweet basil, pandan, lemon

    $17

  • Bar Snack

    Bumbu Rum, Campari, Antica, pineapple, lime, orgeat*

    $18

  • Girl Dinner

    EVOO-Meili vodka, Cocchi Americano, tomato water, basil tincture

    $18

  • Paloma Reyes

    Wild Common Reposado, poblano, grapefruit, lime, rosemary

    $19

  • For F**** Sake

    sword of the sun sake, chopin vodka, chamomile-honey, elderflower, citrus

    $19

  • Preshift

    Novo fogo aged cachaça, fernet, passionfruit, lime, black lemon

    $10

  • The Sacrifice

    spotted bear gin, clarified lemon, rhubarb foam, egg white*

    $20

  • No Borders

    Buffalo Trace, Wild Common Reposado, nixta corn liquor, mole bitters, orange bitters

    $22

  • Violet, You’re Turning Violet

    butterfly pea flower infused planteray rum, cardamom amaro, blueberry, mint, lime

    $22

Low & No ABV

  • Aperol Fritz (Low ABV)

    Aperol, orange bitters, Fritz Müller, ginger ale

    $14

  • Clearly No. 1 (Low ABV)

    Clarified pimm’s, Condesa prickly pear gin, strawberry, ginger, essence of cucumber

    $16

  • Stay Cool (n/a)

    hibiscus, elderberry, cherry, ashwagandha, lion’s mane, aloe vera

    $14

  • Seasonal Shrub (n/a)

    seasonal shrub flavor - over ice and topped with soda water

    $10

    add spotted bear spirit of your choice $5

  • Cider

    big mountain cider works original 6% | seattle cider basil-mint 6.9%

    $8

  • Athletic Brewery Beer (n/a)

    Upside Dawn Golden Ale | IPA

    $5

  • 2 Towns Cider (n/a

    Cosmic Crisp Apple

    $6

  • Fever Tree Ginger Beer (n/a)

    classic lime

    $6

  • Back to The Mother Kombucha (n/a)

    strawberry-lemonade

    $8

By the Glass

Reds

  • Pinot Noir

    Goodfellow, Willamette Valley, Oregon

    $18

  • Côte Du Rhône

    Le Clos du Caillou, France

    $21

  • Barolo

    Ellena Giuseppe, La Morra, Italy

    $26

  • Red Blend

    Saviah, “Big Sky Cuvée," Walla Walla, Washington

    $27

  • Cabernet Sauvignon

    Details, Sonoma County, California

    $19

Rosé

  • Balthasar Ress

    Trocken, Rhein, Germany

    $15

Sake

  • Tokubetsu Honjozo

    Takatenjin “Sword of The Sun”, Japan

    $19

Whites

  • Chenin Blanc

    Pax, "Helios," California

    $17

  • Grüner Veltliner

    Rabl, “Ried Käferberg," Kamptal, Austria

    $19

  • Bordeaux Blanc

    Château Ducasse, Bordeaux, France

    $15

  • Chardonnay

    St. Innocent, “Freedom Hill”, Willamette, Oregon

    $18

  • Chardonnay

    Jean-Marc Boillot, Mâcon Villages, France

    $25

Bubbles

  • Prosecco

    Col di Rocca, D.O.C.G., Valdobbiadene, Italy

    $13

  • Crémant De Bourgogne

    Terres Secrètes, Blanc de Noirs, France

    $19

  • Müller-Thurgau (N/A)

    Fritz Müller, “Perlwein” Trocken, Germany

    $15

Draft

  • Rice Lager 5%

    Mountains Walking Brewery

    $8

  • Mittelkinder Kolsch 5.1%

    Bias Brewing

    $8

  • White Noise Pale Wheat Ale 4.4%

    Überbrew

    $8

  • Head Full of Dynomite Hazy Ipa 6.8%

    Fremont Brewing

    $8

  • Delirium Tremens 8.5%

    Huyghe Brouwerij

    $12

  • Nitro Latte Milk Stout 6%

    Left Hand Brewing Co.

    $10

-buy a six pack for the kitchen $10-

*consuming raw eggs or unpasteurized juice may increase your risk of food-borne illnesses | our items may contain nuts | please let your server know of any allergies

an automatic 20% gratuity will be added to the bill for parties of 8 or more | if you need to use your mobile phone or camera, please do so with consideration for other guests

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