101 Central Ave, Whitefish, MT 59937 406.862.8150
101 Central Ave, Whitefish, MT 59937 406.862.8150
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Herb & Omni Dinner and Drinks

Dinner and Drinks


Welcome to Herb & Omni 

Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.

Herbivore

  • Roasted Baby Carrots

    hazelnut dukkah | pickled sultanas | charred eggplant | herbs

    $16

    nuts, plant based

  • Tempura Fried Enoki Mushroom

    corn broth | confit tomato | turnip kimchi | ponzu | tofu cream

    $20

    plant based

  • Chickpea Fritters

    pistachio hummus | huckleberry-tamarind chutney | chili oil

    $19

    nuts, plant based

  • Artisan Mini Lettuce

    radish | marinated cucumber | gomashio | carrot-ginger dressing | fried shallot

    $14

    plant based

Omnivore

  • Grilled Korean Short Rib*

    Whiskey fish sauce caramel | scallion | furikake | pineapple

    $32

  • Dungeness Crab Cake

    Baby artichoke | asparagus | sauce américaine

    $40

    gluten, shellfish

  • Huckleberry Foie Gras Pie

    vanilla parsnip coulis | rootbeer gelée | brioche

    $40

    gluten

  • Tomato Salad

    Buffalo mozzarella | torched miso butter | sourdough tuile | pickled plum | basil

    $22

    gluten

Caviar

  • Potato Chip

    osetra caviar | candied lemon zest | crème fraiche | chive

    $25

  • Service

    all the fixings | potato chips

    $115

  • Chawanmushi

    osetra caviar | fermented turnip | parmesan emulsion | chive oil

    $30

Main

  • Chicken Fried Squash Blossoms

    pom-pom mushroom | baby artichoke | cashew ranch | romesco foam | shishito pepper

    $38

    gluten, nuts, plant based

  • Crispy Leek Dumplings

    green curry | bok choy | turnip | black garlic XO | tofu cream | shiso

    $36

    plant based

  • Pan Roasted Duck Breast*

    cherry mole | maque choux | confit maitake mushroom | pickled ramp | foie gras jus

    $55

  • Hansen Farm Lamb Ragu

    pappardelle | snap peas | parmesan | sun gold tomato | marinated fennel | jus

    $40

    gluten

  • Pan Roasted Halibut*

    morel mushroom | wilted spinach | gnocchi | smoked ikura | stinging nettle velouté

    $56

    gluten

  • Range Wagyu Cut of the Day*

    blue cheese gratin | broccolini| nasturtium salsa verde | carrot coulis | sauce robert

    MP

Add On

  • 2 OZ. SEARED FOIE GRAS

    $22

  • 3 OZ. HALIBUT

    $20

  • 3 SHRIMP

    $15

  • 5 OZ. SLOW COOKED WAGYU CHUCK

    $20

Cocktails

  • Jean Claude Pandan

    lemongrass infused spotted bear gin, lime, pandan, honeydew

    $18

  • Pine Over Alps

    pineapple scotch, génépy, toasted coconut, cherry

    $16

  • The Punchline

    clarified strawberry-banana lalo tequila, banana liqueur, lime

    $16

  • Race Day

    suntory whiskey, elijah craig bourbon, rice, matcha, mint, black lemon bitters

    $19

  • The S’more the Merrier Old Fashioned

    brown butter washed midnight forest bourbon, graham cracker, scotch, chocolate bitters, toasted marshmallow

    $19

  • Quiet Riot

    montenegro amaro, amaro nonino, strawberry-hibiscus shrub, lemon

    $15

  • In the Barrel

    planteray white rum, zucca rabarbaro amaro, lillet blanc

    $15

  • Golden Apiary*

    smith and cross jamaican rum, cynar, st. germain, lime, orgeat, honey-elderflower foam

    $20

  • Secondhand

    milagro tequila, passionfruit shrub, yuzu-vanilla cordial, orange blossom water, sky flower hybrid IPA

    $16

  • Drink of The Week

    ask your server about this week’s special creation

    $20

Low & Zero Proof

  • Aperol Fritz

    aperol, orange bitters, fritz muller, ginger ale

    $14

  • Fig Around and Find Out

    green grape, fig, lime, thyme

    $14

    add spotted bear gin or spotted bear agave $5

By The Glass

Whites

  • Riesling

    Hillock & Hobbs, “Estate Dry” Seneca Lake, New York

    $15

  • Grüner Veltliner

    Rudi Rabl, “Langenlois” Kamptal, Austria

    $17

  • Sancerre

    Domaine Daulny Verdigny, France

    $23

  • Chardonnay

    Antinori, “Bramìto” Della Salla Umbria, Italy

    $18

  • Rhône Blend

    Grand Veneur Côtes du Rhône, France

    $15

Rosé

  • Balthasar Ress

    Trocken Rhein, Germany

    $15

Sake

  • Junmai Ginjo

    Fukucho, “Moon on the Water” Hiroshima, Japan

    $28

Reds

  • Pinot Noir

    Patricia Green Cellars, “Reserve” Willamette Valley, OR

    $19

  • Cannonau Di Sardegna

    Sella & Mosca, “Reserva” Sardinia, Italy

    $17

  • Tinto

    Quinta de Vale de Pios, “Pios” Douro, Portugal

    $15

  • Red Blend

    Saviah, “Big Sky Cuvee” Walla Walla, WA

    $27

  • Cabernet Sauvignon

    Details Sonoma County, CA

    $19

Bubbles

  • Crémant De Bourgogne

    Stephane Briday, Brut Rully, France

    $21

  • Prosecco

    Col di Rocca, D.O.C.G. Valdobbiadene, Italy

    $13

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