Cocktails
Beverage
Cocktails
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Herb and Spice
Botanist gin | Antica | ginger | lemon | cardamom bitters | rosemary
$18
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A Stone's Throw*
Uno mezcal | Bulleit bourbon | cherry | lemon | egg white
$18
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Baked Pomegranate
Spotted Bear agave | pomegranate | Aperol | orange | baking spices
$18
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Old Ten Year
Old Forester rye | 10-year tawny | maple | chocolate bitters
$19
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IN THE BARREL
woodford reserve bourbon, pear brandy, honey
$17
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HARVEST MOON
bumbu rum, black strap rum, amaro nonino, clove, lemon, apple cider
$17
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Chai Spiced Toddy
Black tea infused bourbon | chai spiced honey | orange
$16
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Flower Point Sunset*
Wild Roots O&B gin | grapefruit infused Aperol | lemon | egg white | rose
$20
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Mulled Mule
Spotted Bear vodka | mulled cranberry | lime | ginger beer
$17
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Safeword
Vida mezcal | Ancho Reyes | lime | banana | Mexican chocolate bitters
$18
Hold the Booze
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The Field Guide
dandelion, mint, apple cider vinegar, ginger, lemon, maple, molasses
$12
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NO CAPP
carrot pink-peppercorn shrub, apple, pear, lemon
$14
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CASHEW OUTSIDE
matcha, cashew*, coconut, vanilla, cardamom bitters
$16
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Non-Alcoholic Wine
Müller-Thurgau Fritz Müller, "Perlwein" Trocken Germany
$15
Wine by The Glass
Whites
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PINOT BLANC
Selbach Oster, Mosel, Germany
$18
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Riesling Willems Willems, Kabinett Feinherb
Saar, Germany
$16
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Grüner Veltliner Rudi Rabl, "Langenlois"
Kamptal, Austria
$17
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Sancerre Domaine Daulny
Verdigny, France
$23
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Chardonnay Hartford Court
Russian River, California
$18
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Roussanne Latta, "Lawrence Vineyard"
Columbia Valley, Washington
$21
Bubbles
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CHAMPAGNE
Tassin, Brut, Loches-Sur-Ource, France
$30
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Crémant de Bourgogne Stéphane Briday, Brut
Rully, France
$21
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Prosecco Col di Rocca, D.O.C.G.
Valdobbiadene, Italy
$13
Reds
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Pinot Noir Patricia Green Cellars, "Reserve"
Willamette Valley, Oregon
$19
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Pinot Noir Gachot-Monot, "Côte de Nuits-Villages"
France
$30
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BEAUJOLAIS
Jean Foillard, “Villages”, Morgon, France
$17
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Cannonau di Sardegna Sella & Mosca, "Riserva"
Sardinia, Italy
$17
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Tempranillo Conde Valdemar, "Reserva"
Rioja, Spain
$16
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Cabernet Sauvignon Abeja
Columbia Valley, Washington
$25
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Bordeaux Sichel
Margaux, France
$23
Rosé
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CONDE VALDEMAR
Rioja, Spain
$15
Saké
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Junmai Ginjo Fukucho, "Moon on the Water"
Hiroshima, Japan
$28
Please ask your server for today's draft options
Six pack for the kitchen $10 - ask your server
*Consuming raw eggs may increase your risk of food borne illness, especially if you have certain medical conditions