Dinner and Drinks

Welcome to Herb & Omni

Welcome to Herb and Omni. We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.

Herb and Spice

Botanist gin | Antica | ginger | lemon | cardamom bitters | rosemary

$18
A Stone's Throw*

Uno mezcal | Bulleit bourbon | cherry | lemon | egg white

$18
Baked Pomegranate

Spotted Bear agave | pomegranate | Aperol | orange | baking spices

$18
Old Ten Year

Old Forester rye | 10-year tawny | maple | chocolate bitters

$19
Chai Spiced Toddy

Black tea infused bourbon | chai spiced honey | orange

$16
Flower Point Sunset*

Wild Roots O&B gin | grapefruit infused Aperol | lemon | egg white | rose

$20
Mulled Mule

Spotted Bear vodka | mulled cranberry | lime | ginger beer

$17
Safeword

Vida mezcal | Ancho Reyes | lime | banana | Mexican chocolate bitters

$18

Aperol Fritz

Aperol | orange bitters | Fritz Müller | ginger ale

$14
Upbeet

Beet | ginger | orange | lemon | honey

$14

Add Spotted Bear Gin or Spotted Bear Agave $5
Apple Bottom

Apple | honey | lemon | cinnamon | clove | star anise

$12

Add Honey Moonshine Whiskey $6
Not Too Casual*

Grapefruit-cinnamon cordial | citrus | orgeat

$12
Non-Alcoholic Wine

Müller-Thurgau Fritz Müller | "Perlwein" Trocken Germany

$15
Athletic Brewery N/A Beer

Upside Dawn golden ale | IPA

$8
Seasonal Shrub

Seasonal shrub flavor - over ice and topped with soda water

$10

Riesling Willems Willems, Kabinett Feinherb

Saar, Germany

$16
Grüner Veltliner Rudi Rabl, "Langenlois"

Kamptal, Austria

$17
Sancerre Domaine Daulny

Verdigny, France

$23
Chardonnay Hartford Court

Russian River, California

$18
Roussanne Latta, "Lawrence Vineyard"

Columbia Valley, Washington

$21

Pinot Noir Patricia Green Cellars, "Reserve"

Willamette Valley, Oregon

$19
Pinot Noir Gachot-Monot, "Côte de Nuits-Villages"

France

$30
Gamay Domaine Diochon, Moulin-à-Vent

France

$20
Cannonau di Sardegna Sella & Mosca, "Riserva"

Sardinia, Italy

$17
Tempranillo Conde Valdemar, "Reserva"

Rioja, Spain

$18
Cabernet Sauvignon Abeja

Columbia Valley, Washington

$25
Bordeaux Sichel

Margaux, France

$23

Crispy Brussels Sprouts

Gochujang pangrattato | apple relish | sunchoke | tofu cream

$19

plant based
Roasted Beets

Goat milk ricotta | persimmon | hazelnuts | fried rosemary | hippy vinaigrette

$18

nuts
Chickpea Fritters

Parsnip hummus | date tamarind chutney | chili oil | herb salad

$19

plant based
Winter Lettuces

Charred endive | tangerine gastrique | sheep cheese | miso | sunflower seeds

$19

Grilled Flanken Short Rib*

Whiskey fish sauce caramel | scallion | furikake | pineapple

$32
Dungeness Crab Cake

Chow chow | fennel barigoule | sauce américaine | charred lemon

$40

gluten, shellfish
Confit Duck Poutine

Leek relish | fried cheese curds | foie gravy

$26

gluten
Seared Shrimp

Saffron beurre blanc | fennel oil | Castelvetrano olive tapenade | smoked ikura

$24

shellfish

Caviar Potato Chip

Osetra caviar | candied lemon zest | crème fraîche | chives

$28
Caviar Service

All the fixings | potato chips

$125
Foie Gras Pie

Lapsang souchong gelée | pear chutney | graham cracker | parsnip | brioche

$40

gluten

Charred Cauliflower

Roasted cabbage | crispy celeriac dumplings | shaved fennel | eggplant romesco | black garlic XO

$36

gluten, nuts, plant based
Smoked Pumpkin Tamale

Lion's mane mushroom | Brussels sprouts | fried hominy | soldier bean soubise | miso pumpkin broth

$36

plant based
Ibérico Pork Rib Chop*

Fried boudin | rainbow chard | truffled chorizo | celeriac apple hash | sauce Robert

$72

gluten
Pan-Roasted Pheasant Breast*

Cornbread stuffing | braised salsify | yam velouté | fried sage | foie gras gravy

$52

gluten
Bison Ribeye*

Fried grit cake | grilled carrots | roasted eggplant salsa | Flathead cherry mole | jus

$75
Seared Scallops*

Tempura enoki mushroom | smoked mussels | gnocchi | baby turnip | miso garlic velouté | grapefruit ponzu

$56

gluten, shellfish
Range Wagyu Cut of the Day*

Blue cheese gratin | charred cabbage | butternut squash | roasted maitakes | chimichurri | jus

MP
Split Entrée Charge

$6
Add-Ons

Add Two Seared Scallops $16

3 Gulf Shrimp $18

5 oz Slow Cooked Wagyu Chuck* $20

7 g Black Winter Truffle $20

2 oz Buttered Dungeness Crab $22

2 oz Seared Foie Gras $22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. While we do our best to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes or drinks will be completely allergen-free. Please inform your server of any allergies.

An automatic 20% gratuity will be added to the bill for parties of 8 or more.

If you need to use your mobile phone or camera, please do so with consideration for other guests.

Dinner and Drinks