Dinner
Dinner
Herbivore
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Beet TARTARE
badger flame beets | smoked tomato | avocado mousse | rocket | yuzu vinaigrette | furikake | fried shiso
$20
gluten free, plant based
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Faux Bone Marrow
roasted eggplant | confit tomato | truffle | sourdough
$21
plant based
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Chickpea Fritters
parsnip hummus | date tamarind chutney | chili oil | herb salad
$19
gluten free, plant based, vegan
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tempura fried enoki mushroom
morels | ponzu | cauliflower foam | sea grass | shiso
$24
dairy free, gluten free, plant based
Omnivore
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BISON TARTARE
smoked ikura | farm egg | fermented huckleberry powder | juniper shoyu | pickled morels | potato chips
$32
raw, undercooked
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BONE MARROW
black garlic xo sauce | pickled onion | chives | grilled sourdough
$24
gluten, soy
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CONFIT DUCK POUTINE
garlic scape relish | duck confit | fried cheese curds | foie gravy
$24
Add 2 oz foie gras $22
dairy
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CHICKEN FRIED SHOFT-SHELL CRAB
basil remoulade | morels | cauliflower | ponzu | sea grass
$28
fish, gluten, shellfish
-
Foie Gras Pie
lapsang souchong | graham cracker | flathead cherry | parsnip | brioche
$40
gluten
Low-Key & Luxurious
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Caviar Service*
Osetra caviar with all the fixings, potato chips
$120
raw, undercooked
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Caviar Potato Chip*
7 grams osetra caviar | candied lemon zest | crème fraîche | chives
1 piece $28
raw, undercooked
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BRIE DE BITTERROOT
ballpark style walnuts | chocolate | huckleberry | honeycomb | crackers
$22
dairy, gluten, nuts
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DUNGENESS CRAB CAKE
sweet corn foam | cilantro | yuzu kosho aoli | kimchi chow chow
$40
corn, gluten, shellfish
Graze
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Market green Salad
avocado | shaved radish | strawberry | feta | puffed grains | maple tamarind vinaigrette
$19
dairy, gluten free, soy free
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Tomato & Burrata
charred miso butter | white balsamic gelée | sourdough | basil oli | ramp kimchi
$22
dairy, gluten
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please be advised our dishes may contain allergens, for advice please speak to your server. While we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes or drinks will be completely allergen-free.
An automatic 20% gratuity will be added to the bill for parties of 8 or more.
If you need to use your mobile phone or camera, please do so with consideration for other guests.
Main
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NAPPA CABBAGE
sticky rice waffle | gochujang butter | coconut curry | fried avocado | baby bok choy
$36
dairy, gluten free, plant based
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SUN HANDS FARM TEMPURA FRIED LION'S MANE MUSHROOM
soldier beans | carrot velouté | roasted broccolini | charred onion gravy
$40
gluten free, plant based
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Pan Seared Pheasant Breast
maque choux | morel mushrooms | pickled ramps | elderberry jus | corn shoots
$58
corn, dairy
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Halibut
artichoke barigoule | asparagus | gnocchi | meyer lemon beurre blanc | trout roe
$56
gluten, raw
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Range Wagyu Cut Of The Day
potato gratin | summer squash | roasted maitake mushrooms | nasturtium | jus
Market price
dairy
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Iberico Pork Rib Chop
confit tomato | green beans | potato purée | peach bbq sauce | crispy leeks | mustard seed jus
$75
gluten free
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Roam Free Bison Tenderloin
fried grit cake | baby carrots | charred tomatillo salsa | flathead cherry mole | epezote | jus
$68
gluten free
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Add on
7 g shaved black truffles $20
2 oz seared foie gras $22
Scallop* $12
5 oz slow-cooked wagyu chuck $18
7 g dollop of osetra caviar* $24
5 poached spot prawns* $21
*Raw or Undercooked
If you have any food allergies or dietary requirements, please let us know. Split entree charge $6
ADD ON
Savory chef's selections to enhance your entrée.-
5 OZ. SLOW COOKED WAGYU CHUCK
$20
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2 OZ. SEARED FOIE GRAS
$22
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CHICKEN FRIED SOFT-SHELL CRAB
$16
shellfish
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GULF SHRIMP
$18
shellfish
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3 oz. PAN SEARED HALIBUT
$24