Tasting Menu
TASTING MENU $130
WINE PAIRING $65
HERBIVORE
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Winter Squash Soup
Apple | Pumpkin Seed Dukka Sake | Junmai Ginjo | Fukucho “moon on The Water” | Hiroshima, Japan
plant based
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Pom-Pom Mushroom Nuggets
Kraut Ranch Pinot Blanc | Selbach Oster 2022| Mosel, Germany
plant based
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Saffron Risotto
Crispy Leeks | Roasted Maitake | Fennel | Sheep Cheese Cannonau Di Sardegna | Sella & Mosca 2020| “riserva” | Sardinia, Italy
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Chickpea Panisse
Fairytale Eggplant | Celeriac | Parmesan | Black Truffle Tempranillo | Conde Valdemar 2016| ”Reserva” | Rioja, Spain
gluten
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Chai Pannacotta
Poached Pear | Orange Blossom Meringue Tokaji | Királyudvar 2016 | “Cuvée Ilona” | Tokaj, Hungary
plant based
1ST
OR
2ND
OR
3RD
OR
4TH
OR
5TH
OR
OMNIVORE
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Crispy Celeriac Dumpling
Dungeness Crab | Bearnaise Crémant De Bourgogne | Stephane Briday Nv | Rully, France
shellfish
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Chicken Fried Rabbit Nuggets
Honey Mustard | Black Garlic Gamay | Jean Foillard 2022| Beaujolais-Villages | Morgon, France
gluten
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Chanterelle Agnolotti
Sauce Américaine | Sheep Cheese Pinot Noir | Domaine Gachot-Monot 2022| Côte Du Nuits-Villages, France
gluten, shellfish
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*Hanson Farm Lamb
Flathead Cherry Mole | Smoked Pumpkin Tamale Cabernet Sauvignon | Abeja 2020| Columbia Valley, Washington
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Funnel Cake
Banana Brûlée | Salted Peanut Ice Cream Pedro Ximenez Sherry | Delgado Zuleta | Do Jerez-Xérès-Sherry, Spain
gluten, nuts